Description
Surface & Equipment Sanitiser
Indication:
Excellent for use on hard to reach areas. Suitable for sanitising dry processing areas, food processing equipment, dairy equipment, food utensils, dishes, silverware, glasses, sinks and bench tops, display equipment, quality control equipment, tools and other non-porous surfaces. Can also be used on hands.
The sanitiser may react with some plastics and sensitive surfaces. If in doubt, test on a small inconspicuous area first.
Features:
- Sanitises soft and hard surfaces.
- Kills a range of bacteria, enveloped viruses, fungi and yeast.
- Kills 99.99% of germs. Effective against a wide range of pathogens.
- Rapidly evaporates without leaving an odour
- QAC free
Dosage: It must be used at a sufficient distance from all edible product and packaging material so that there can be no possibility of contamination of product or packaging material as a result of use.
Storage: Protect from sunlight. Do not expose to temperatures exceeding 50 °C. Store in a well ventilated, cool, dry place. Keep away from heat, sparks, and flame. Store locked up.
Pack Sizes: 500ml, 5 Litre
